Clarklewis
ROASTED PERSEPHONE BEET SALAD with Point Reyes Blue cheese,
baby greens and sherry vinaigrette
HANDMADE TAGLIATELLE with lamb ragu and pecorino toscano
LIME SHERBET with a wedding cake cookie
$25
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23Hoyt
CAULIFLOWER SOUP with caramelized apple, fried almonds and hot pepper
BRAISED PORK CHEEKS with yellow corn cheese grits, grilled rapini and maple jus
ROOTBEER FLOAT with vanilla ice cream
$25
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Saucebox
BUTTER LETTUCE, VEGETABLE & HERB SALAD with avocado vinaigrette
CRISPY ROASTED CHICKEN with winter vegetables and chili-hoisin jus
or
VEGETABLES IN RED COCONUT CURRY with steamed jasmin rice
CHOCOLATE CINNAMON ICE CREAM with salted caramel and whipped cream
$25
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Bluehour
FIELD ARUGULA SALAD with shaved shallot, grana padano, grilled croutons and lemon vinaigrette
"POULET GRAND-MERE" braised free range chicken leg quarter, savoy cabbage,
creamy polenta and cremini mushroom jus
BUTTERSCOTCH BUDINO whipped cream and biscotti
$25
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Click on the restaurant name to be directed to the respective websites where you can get more information and make
reservations on line. These fixed price three course menus will be available during all regular dinner-time hours, but
will not be offered on special occasions, like Valentine's day, and are not available with other offers or discounts. No
food orders from these menus are available to go, and because of limited availability there are no substitutions.
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