Portland Kitchen Newsletter

As we begin a new year there is much to be hopeful for and certainly much to be thankful for. 2016 is going to be a year of change, adjustments and another delicious season to look forward to from our Prosser Farm. Our two new brucerestaurants that opened in 2015, The Carlile Room and Cantina Leña, are prospering and have been well reviewed. Thank you to all who have written notes of congrats and even constructive comments for us to learn from. Opening a new restaurant is never easy, but it sure is fun!! .

The biggest question for our company in 2014/2015 was, how Tom Douglas Restaurants would respond to the new minimum wage. Because of our size, of which I am quite proud, our minimum wage schedule is accelerated versus many of our peers. We are committed to everyone on our team making $15 or more immediately instead of following the schedule as laid out in the Seattle ordinance regulations.

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Posted on by bruce in Blog