503 235 2294
Since 2003 Clarklewis has been the standard-bearer for the farm-to-table food movement in Portland. The philosophy has been rigorously maintained by Bruce Carey and Chef Dolan Lane since they took over the operation in 2007. We create delicious hand-crafted Northwest cuisine with Italian and French influences, and proudly support local, organic farms.
Our beloved Clarklewis is located in a dramatic converted warehouse space, in the close-in Southeast Industrial neighborhood, at 1001 SE Water Avenue, Portland, Oregon 97214.
PARKING is free and plentiful in any of the spaces around and behind our building after 5:30 pm, despite what the signs say. Parking at lunch is available in any of the six spaces marked Clarklewis in front of the restaurant, in any of the visitor spaces in the back, or on the nearby street.